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| Here's what you're going to need. After you learned how to do it correctly, you can modify the ingredients by your own choice |
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| Cook all the shit: try to leave the steaks a little rare because they will be cooked again later |
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| Shove one of the steaks in the bread |
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| Sauce up the steak: I left half with no sauce so people can choose |
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| One layer of bacon |
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| One layer of cheese |
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| Stuff as much as onion and mushroom as you can, it will be tastier with more |
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| Then add the other steak along with all the juices of it |
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| A little more sauce perhaps |
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| Add more cheese (maybe a different type) |
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| Put the top of the bread back on |
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| wrap in butcher's paper |
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| Wrap in foil |
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| Place of heavy cutting board on top of it |
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| Now add as much as weight you can and then wait and wait I used more than 50 KG and waited for about 4 hours |
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| Take weight off |
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| Now carefully cut and enjoy |
